Suitable for ceramic and metal knives
Diamond Rods - Sharpen ceramic blades and repair/straighten damaged metal blades
Tungsten Steel Rods - Coarsely sharpen and restore the v-shape of metal knives
Ceramic Rods - Finely sharpen, polish and removes burs on metal blades
Makes sharpening kitchen knifes easy and safe
Supergrip base to prevent the sharpener sliding on the table surface
Ergonomic handle is comfortable to use whether using left or right handed
Always start at the butt end of the knife and pull backwards finishing at the point
DO NOT push knife back and forward, ONLY pull backwards
Not suitable for heavily serrated knives such a bread knife
This knife sharpener makes keeping your kitchen knives in tip top condition easy and simple. Simply place the sharpener on a table top and hold steady via the ergonomically designed handle then pull the knife from the back of the blade to the point in one clean motion. Repeat this up to 6 times and your knives will be back to their best.
Each section of the knife sharpener is deigned to help you sharpen various knife types such as metal and ceramic. If you have a particularly poor metal knife you can fix it by using the full 3 stages of sharpening. First use the Diamond Rods, then move to the Tungsten Steel Rods and finish with the Ceramic Rods!